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Dairy-Free and Gluten-Free Buckwheat Pancakes
Ingredients
  • 1 ½ cups organic buckwheat flour
  • ½ cup gluten-free all-purpose flour
  • 2 teaspoons baking soda
  • ⅛ teaspoon ground cinnamon, optional
  • 1 teaspoon salt
  • 2 cups coconut milk, or almond milk, soy milk, or another dairy-free milk of your choosing
  • 2 large eggs, lightly beaten
  • 2 tablespoons maple syrup, plus more for serving
  • 2 tablespoons extra-virgin olive oil, cold-pressed if available
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons virgin coconut oil, for cooking and serving
Steps
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