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Ingredients
  • subheading: Poolish:
  • 2 ½ Cups (11.25 oz) Unbleached Bread Flour
  • 1 ½ Cup (12 oz) Water, room temperature
  • ¼ tsp Instant Yeast (Like RapidRise)
  • subheading: Poolish Focaccia:
  • 3 Cups (20 oz) Poolish
  • 2 ⅔ Cups (12 oz) Unbleached Bread Flour
  • 2 tsp Salt
  • 1 ½ tsp Instant Yeast (RapidRise, for example)
  • 6 Tbs (3 0z) Olive Oil
  • ¾ Cup (6 oz) Water, 90 to 100º F (lukewarm)
  • ½ Cup Herb Oil
  • subheading: Herb Oil:
  • 1 Cup Olive Oil, warmed to 100º F (ish)
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