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Vegan Green Bean Casserole
Ingredients
  • Kosher salt
  • 1 ¼ pounds green beans, trimmed and cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 8 ounces cremini mushrooms, thinly sliced
  • Freshly ground black pepper
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • ¾ cup low-sodium vegetable broth
  • 3 tablespoons all-purpose flour
  • 1 cup unsweetened, unflavored almond milk
  • ⅓ cup dairy-free sour cream
  • 1 teaspoon soy sauce
  • 2 cups crispy fried onions
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