LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 teaspoon vegetable oil
  • 12 ounces boneless beef sirloin steak, trimmed and cut into bite-size pieces
  • 8 ounces fresh mushrooms, quartered
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 14-ounce cans lower-sodium beef broth
  • 1 14.5-ounce can no-salt-added diced tomatoes, undrained
  • ¼ cup dry red wine (optional)
  • ½ teaspoon dried Italian seasoning, crushed
  • ¼ teaspoon fennel seed, crushed
  • ¼ teaspoon black pepper
  • 3 cups escarole or kale, chopped
  • 1 cup fresh green beans, bias-sliced into bite-size pieces
  • 1 medium yellow bell pepper, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer