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Pink Champagne Poke Cake
Ingredients
  • subheading: FOR THE CAKE:
  • Cooking spray or unsalted butter, for the baking dish
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 4 large egg whites, at room temperature
  • 2 ¼ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup pink Champagne or sparkling wine, at room temperature
  • 1 teaspoon vanilla extract
  • Pink gel food coloring
  • subheading: FOR THE SYRUP:
  • 1 ½ cups coarsely chopped strawberries
  • ½ cup granulated sugar
  • subheading: FOR THE FROSTING:
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 1 ¾ to 2 cups powdered sugar, divided
  • ½ teaspoon vanilla extract
  • 1 tablespoon pink Champagne or sparkling wine
  • Pink gel food coloring
  • Pearl sugar, for garnish (optional)
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