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Ingredients
  • 2 Tbsp. olive oil
  • 5 cloves garlic, finely minced
  • 1 pt. red grape tomatoes, halved lengthwise
  • 1 pt. yellow grape tomatoes, halved lengthwise
  • 1 Tbsp. balsamic vinegar
  • 16 whole basil leaves (chiffonade)
  • Salt and pepper to taste (don't oversalt!)
  • 1 whole baguette
  • 8 Tbsp. butter
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