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Ingredients
  • 1 cup white sugar
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 2 cups pineapple juice
  • 1 tablespoon lemon juice
  • 1 (16 ounce) package acini di pepe pasta
  • 2 (20 ounce) cans pineapple chunks
  • 2 (11 ounce) cans mandarin oranges, drained
  • ¾ cup maraschino cherries, chopped
  • 1 (16 ounce) package miniature marshmallows
  • 1 (12 ounce) container frozen whipped topping, thawed
Steps
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