Easy Healthier Crockpot Butter Chicken

halfbakedharvest.com

Jake

1 pound boneless skinless chicken breast, cut into bite size chunks

½ onion, finely minced

2 tablespoons butter

3 cloves garlic, minced or grated

1 tablespoon freshly grated ginger

2 teaspoons curry powder

1 to 2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)

2 tablespoons garam masala

½ to 1 teaspoon turmeric ( I used ½ since my family is not crazy about turmeric)

1 teaspoon cayenne pepper (use less if you are not a spicy person)

¼ teaspoon salt

1 (6 ounce) can tomato paste

1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce

½ cup greek yogurt (I used 0%)

¼ cup half and half or heavy cream

cooked white rice, for serving

Fresh homemade Naan, for scooping (a must!)

Directions at halfbakedharvest.com

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