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The Best Strawberry Shortcake Recipe {Amish Style}
Ingredients
  • subheading: FOR THE STRAWBERRIES:
  • 4 pounds strawberries (cleaned, hulled and quartered)
  • ½ cup sugar (to taste)
  • subheading: FOR THE SHORTCAKE:
  • 2 cups all-purpose flour 260 grams
  • 4 teaspoons baking powder* 13 grams
  • ¾ teaspoon salt 6 grams
  • 1 tablespoon granulated sugar 15 grams
  • ⅓ cup vegetable shortening** 62 grams
  • ⅔ cup 2% milk 166 grams
  • 1 large egg (beaten)
  • subheading: FOR THE TOPPING:
  • ½ cup granulated sugar 100 grams
  • ½ cup granulated flour 65 grams
  • 3 tablespoons salted butter cold
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