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Ingredients
  • 1 lb of your favourite short, dry pasta (I like penne or rigatoni)
  • 1 660 ml jar of your favorite marinara sauce
  • 4 chicken thighs or 2 large chicken breasts, cut into bite sized pieces
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 ½ cups grated mozzarella cheese
  • ½ cup freshly grated parmesan
  • ½ cup panko bread crumbs
  • cooking spray or butter to help crisp up the breadcrumbs
Note: Ingredients may have been altered from the original.
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