Lasagna with Sausage, Spinach, and Three Cheeses

epicurious.com

Jables

subheading: For the sauce:

1 tablespoon extra-virgin olive oil

1 pound sweet Italian sausage, casings removed

1 medium onion, chopped

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 garlic cloves, minced

½ teaspoon red-pepper flakes, plus more to taste

2 tablespoons tomato paste

Two 28-ounce cans whole tomatoes

2 teaspoons dried oregano

subheading: For the filling:

Two 15-ounce containers part-skim ricotta cheese

1 ½ cups packed basil leaves

½ cup grated Parmesan (about 2 ounces)

2 large egg yolks

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

subheading: For the assembly:

2 10-ounce packages frozen chopped spinach, thawed, or 1 ½ pounds fresh spinach, steamed

Pinch kosher salt

Vegetable-oil cooking spray

9 no-boil lasagna noodles (such as Barilla)

1 pound fresh mozzarella, grated (about 4 cups)

subheading: Special equipment:

9 x 13 x 2-inch baking dish, preferably glass

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer