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(8) Savory Pumpkin and Sage Soup
Ingredients
  • subheading: FOR THE SOUP:
  • ¼ c. olive oil
  • 3 large sweet onions, sliced
  • 3 cloves garlic, chopped
  • 2 large leaves sage, chopped
  • 2 tsp. fresh ginger, grated and peeled
  • ¼ tsp. ground nutmeg
  • 2 qt. lower-sodium vegetable or chicken broth
  • 3 15-oz. cans pure pumpkin
  • 1 tbsp. lemon juice
  • subheading: FOR THE SAGE AND SHIITAKE GARNISH:
  • 1 in. oil
  • 24 small sage leaves
  • Kosher salt
  • 7 oz. shiitake mushrooms, stemmed and very thinly sliced
Note: Ingredients may have been altered from the original.
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