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Low Carb Maple Walnut Scones for Ketogenic Diets
Calories 218
Fat 20g
Carbohydrates 5g
Fiber 2g
Protein 7g
Ingredients
  • subheading: SCONES:
  • 2 ½ cups almond flour 240 g
  • ⅓ cup packed Sukrin Gold 70 g, or erythritol
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup toasted walnuts, chopped 80 g
  • 2 large eggs
  • ¼ cup butter, melted 2 oz/ 57 g
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple extract
  • ½ teaspoon stevia glycerite or liquid stevia to taste
  • subheading: MAPLE GLAZE:
  • 1 tablespoon cream cheese
  • 1 tablespoon butter
  • 1 tablespoon sugar free pancake syrup
  • 3 tablespoons Sukrin Icing Sugar Swerve confection or powdered erythritol
  • subheading: EXTRA:
  • more almond flour for shaping
  • granulated erythritol for sprinkling on top
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