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Easy Gingerbread Snack Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoons ground cloves
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup milk
  • ¾ cup (1½ sticks) butter, unsalted
  • ¾ cup packed light brown sugar
  • ½ cup unsulphured molasses (I use Grandma's unsulphured)
  • 1 to 2 teaspoons vanilla extract
  • 1 egg, room temperature and beaten
  • powdered sugar (garnish)
  • whipped cream (optional for serving)
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