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Perfect Chocolate Profiteroles (With Pastry Cream)
Ingredients
  • subheading: CHOUX PASTRY:
  • 1 batch of choux pastry dough
  • subheading: PASTRY CREAM:
  • 1 ½ batches of pastry cream for 30 servings ingredients as follows
  • 3 cups milk
  • 9 tbsp sugar
  • Pinch of salt
  • 4 tbsp cornstarch
  • 1.5 tbsp vanilla bean paste / extract / 1 vanilla bean pod
  • 5 large egg yolks
  • 1 large egg
  • 4.5 tbsp unsalted butter softened
  • subheading: CHOCOLATE SAUCE:
  • 6 oz semi sweet chocolate
  • ⅓ cup cream
  • 4 tbsp unsalted butter softened
  • Generous pinch of salt
  • 1 tbsp agave / corn syrup optional
  • 2 tbsp bourbon optional
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