The Best Black Bean Burgers I'Ve Ever Had

sallysbakingaddiction.com

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2 (14 ounce) cans black beans, drained, rinsed, and patted dry

1 Tablespoon extra virgin olive oil

¾ cup finely chopped bell pepper ( ½ of a pepper)

1 cup finely chopped yellow onion ( ½ of a large onion)

3 garlic cloves, minced (about 1 Tablespoon)

1 and ½ teaspoons ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon smoked paprika

½ cup bread crumbs or oat flour

½ cup feta cheese (skip if vegan)

2 large eggs (see note for vegan substitution)

1 Tablespoon Worcestershire sauce (see note for vegan & vegetarian version)

2 Tablespoons ketchup, mayo, or BBQ sauce

pinch salt + pepper

Directions at sallysbakingaddiction.com

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