https://www.copymethat.com/r/XVGLk5ZqC/eggplant-involtini/
125572832
kfFhyPu
XVGLk5ZqC
2024-11-17 14:26:41
Eggplant Involtini
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Ingredients
- 2 large eggplants (1 ½ pounds each), peeled
- 6 tablespoons vegetable oil
- Kosher salt and pepper
- 2 garlic cloves, minced
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1 slice hearty white sandwich bread, torn into 1-inch pieces
- 8 ounces (1 cup) whole-milk ricotta cheese
- 1 ½ ounces grated Pecorino Romano cheese (¾ cup)
- ¼ cup plus 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
Steps
Directions at americastestkitchen.com
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