Exceptional Tiramisu (Raw Egg-Free, Alcohol-Free)

cleobuttera.com

T's kitchen

subheading: FOR THE CUSTARD BASE:

1 cup milk, divided

¼ cup plus 2 tablespoons (2 ⅔oz/ 75g) granulated sugar, divided

2 tablespoons (⅔oz/ 17 ½g) all purpose flour

3 large egg yolks

2 tablespoons (1oz/ 28g) unsalted butter, cut into small pieces

2 teaspoons vanilla extract (or 1 teaspoon vanilla extract plus 1 teaspoon vanilla bean paste)

subheading: FOR THE CREAM FILLING:

1 recipe custard base (ingredients above & recipe below)

1 cup (8 ¾oz/ 250g) mascarpone cheese, cold

1 cup heavy whipping cream, cold

¼ cup granulated sugar

1 teaspoon vanilla extract

subheading: FOR THE ESPRESSO SOAKING SYRUP:

1 ½ cups freshly brewed hot espresso (or 3 tablespoon instant espresso dissolved in 1 ½ cups hot water) *see note for substitution

3 tablespoons granulated sugar

subheading: FOR THE CAKE-Y LAYER:

About 24 crisp Ladyfinger (Savoiardi biscuits) (7oz/ 200g), more or less depending on their size

subheading: FOR GARNISH:

1 to 2 tablespoon unsweetened cocoa powder, for dusting over surface

Plain chocolate of your choice, for making curls to garnish (optional)

Plain or chocolate covered coffee beans, for garnish (optional)

Directions at cleobuttera.com

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