White Chocolate Cupcakes with White Chocolate Ganache Filling

chelsweets.com

MamaSue

subheading: White Chocolate Ganache Filling:

1 cup white chocolate (175g)

¼ cup heavy cream (60g)

subheading: Vanilla Cupcakes:

½ cup sour cream, room temp (125g)

½ cup water (120g)

¼ cup vegetable or canola oil (56g)

1 large egg, room temp (56g)

1 Tbsp vanilla extract (12g)

1 ¼ cups all-purpose flour (160g)

1 cup sugar (200g)

1 ½ tsp baking powder (6g)

½ tsp fine salt (3g)

subheading: White Chocolate Buttercream Frosting:

½ cup white chocolate (85g)

¼ cup heavy cream or whipping cream (60g)

1 cup or 2 sticks unsalted butter, room temperature (226g)

2 tsp vanilla extract (8g)

¼ tsp fine salt (1g)

3 ½ cups powdered sugar (452g or 1 lb. box)

Directions at chelsweets.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer