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Chicken Verde Casserole (Dairy Free, Gluten Free, Whole30)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 16 oz bag of frozen hash browns, thawed
  • 16 oz shredded chicken (about 3 cups)
  • 16 oz jar green salsa (I like Herdez)
  • 2 cups riced cauliflower
  • 2 eggs, beaten
  • 1 4 oz can mild diced green chilis, drained
  • 2 tbs ghee
  • 1 tbs avocado oil
  • 1 tsp onion powder, divided
  • 1 tsp garlic powder, divdied
  • ½ tsp paprika
  • Salt and pepper to taste
  • Cilantro and avocado for garnish
Steps
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