French Onion Chicken Noodle Casserole (One Pot!)

thecozycook.com

Erica Steele

2 to 3 Tablespoons Vegetable Oil

2 small boneless/skinless chicken breasts, or 2 cups cooked chicken

2 Tablespoons Italian Seasoning

Salt/Pepper

4 Tablespoon unsalted butter

2 extra-large yellow onions, or 1.5 pounds

2 springs fresh thyme

2 ½ chicken broth

1 cup beef broth

1 cup water

1 lb. Rotini pasta, or similarly sized pasta

1 cup onion dip mix, see notes

1 can cream of chicken soup, (10.5 oz.)

2 cups low moisture mozzarella cheese, shredded

1 13 oz. roll Wewalka Puff pastry, found in the refrigerator section

1 egg + 1 splash cold water - Optional

Directions at thecozycook.com

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