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Ingredients
  • 4 large eggs
  • Juice from 1 lemon
  • 1 lb. tomatoes, cut into bite-size pieces
  • 1 medium shallot, thinly sliced
  • A pinch of sugar
  • Kosher salt
  • ½ cup mayonnaise
  • 1 small garlic clove, finely grated
  • 1 ½ tsp. sherry vinegar or red wine vinegar
  • ½ tsp. hot smoked Spanish paprika
  • 4 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 4 slices sourdough bread
  • 2 (6 to 7-oz.) jars oil-packed tuna, drained
  • Flaky sea salt
  • Freshly ground black pepper
  • ½ cup torn mixed tender herbs (such as dill, parsley, basil, and/or tarragon)
  • ¼ cup oil-cured black olives, pitted, flesh torn
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