LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seared Scallops with Cheese Grits
Ingredients
  • subheading: For the Scallops:
  • 2 pounds sea scallops
  • 2 tablespoons extra Virgin olive oil
  • 2 tablespoons unsalted butter
  • salt and pepper
  • 1 bunch fresh chives, finely chopped
  • micro arugula (or similar) for garnish (optional)
  • subheading: For the Cheese Grits:
  • 2 cups milk
  • 2 cups water
  • 1 ½ teaspoon salt
  • 1 cup coarse ground cornmeal
  • 1 garlic clove, grated
  • 3 tablespoons unsalted butter
  • ½ cup mild cheddar cheese, shredded
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer