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Ingredients
  • 1 Tbls Avocado Oil
  • 1 Carrot peeled & diced
  • 2 stalks Celery diced
  • 1 Small Yellow Onion diced
  • 1 Russet Potato peeled & diced
  • 3 cloves Garlic minced
  • 1.5 cups Brown Lentils
  • 14.5 oz Can of Diced Fire Roasted Tomatoes
  • 4 cups Chicken Broth
  • 2 Bay Leaves
  • 1.5 tsp Salt
  • ½ tsp Fresh Cracked Black Pepper
  • 1 tsp Oregano
  • ½ tsp Paprika
  • ¼ tsp Cumin
  • ¼ Grated Pecorino Romano * optional
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