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Ingredients
  • Carrot Cake
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  • 1 ½ cups carrots, shredded (2 to 3 carrots)
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  • 1 ¼ cups all-purpose flour
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  • 2 Tablespoons baking powder
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  • ¼ teaspoon salt
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  • 1 teaspoon ground cinnamon
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  • ⅛ teaspoon ground nutmeg
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  • ½ cup canola oil
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  • ⅔ cup powdered sugar
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  • ⅓ cup packed light-brown sugar
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  • 2 large eggs
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  • 1 teaspoon vanilla extract
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  • Cheesecake
  • 16 ounces cream cheese, softened
  •  
  • ⅔ cup powdered sugar
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  • 2 large eggs
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  • 1 teaspoon vanilla extract
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  • ½ cup sour cream
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