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Carrot Cake Loaf with Cream Cheese Frosting
Ingredients
  • subheading: CARROT CAKE:
  • 2 ½ cups all-purpose flour
  • ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ¼ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 pound whole carrots peeled and shredded
  • ½ cup sugar
  • ½ cup brown sugar packed
  • 4 large eggs
  • ½ cup vegetable oil
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese softened
  • 3 Tbsp butter softened
  • 3 ½ cups powdered sugar
  • ½ teaspoon pure vanilla extract
  • ½ cup finely chopped walnuts optional
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