Make Ahead Freezer Chili (In the Crock Pot)

sweetsomethingsblog.com

Cara Elaine

2 lbs. ground beef

2 tablespoons chili powder

1 tsp. smoked paprika

1 tsp. ground cumin

2 tsp. salt

1 tsp. pepper

2 - 16 oz. cans kidney beans, rinsed and drained

1 - 28oz. can diced tomatoes, undrained

2 medium onions, chopped

1 green pepper, chopped

3 cloves garlic, minced

Shredded Cheddar Cheese (for topping)

Sour cream (for topping)

Directions at sweetsomethingsblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer