https://www.copymethat.com/r/XRlFHuAxY/ginger-beer-glazed-butternut-squash-with/
106685620
ErnZTFO
XRlFHuAxY
2024-11-17 00:01:28
Ginger Beer-Glazed Butternut Squash with Gremolata
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Ingredients
- 2 cups ginger beer
- ¾ cup vegetable stock, plus more if needed
- 1 medium (3-pound) butternut squash, peeled, seeded and cut into 1-inch jewel-shaped chunks
- 3 tablespoons unsalted butter
- 1 tablespoon honey
- ⅛ teaspoon ground cloves (optional)
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 tablespoons finely chopped fresh parsley leaves
- ½ teaspoon finely chopped fresh ginger
- ¼ teaspoon finely chopped fresh garlic
- ¼ teaspoon finely grated fresh orange zest
Steps
Directions at cooking.nytimes.com
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