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Coconut Rice (Fluffy, Not Gluey!)
Ingredients
  • subheading: COCONUT RICE:
  • 2 cups jasmin rice (Note 1)
  • 400 ml / 14 oz coconut milk , full fat or light (Note 2)
  • 1 cup water
  • 1 tbsp white sugar (Note 3)
  • ½ tsp cooking / kosher salt
  • subheading: ASIAN RESTAURANT STYLE FLAVOUR - USE ONE:
  • 3 pandan leaves , knotted
  • 3 kaffir lime leaves , crushed in hand
  • subheading: OPTIONAL GARNISH:
  • 1 tbsp desiccated coconut , toasted, to garnish
Steps
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