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Ingredients
  • subheading: Sourdough Starter:
  • 28 grams sourdough starter mature, unfed
  • 56 grams water
  • 56 grams all-purpose flour
  • subheading: Dough:
  • 270 grams bread flour
  • 30 grams whole wheat flour
  • 200 grams water
  • 100 grams sourdough starter active
  • 6 grams salt
  • Click US Customary to view volume measurements
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