Instant Pot German Sausages with Peppers and Onions

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

Adapted from crockpot recipe

2 medium bell peppers, assorted colors, sliced ¼-inch rings

1 large yellow onion, sliced ¼ in

1 12oz bottle German style lager

2 tablespoons butter

Freshly ground black pepper

4 uncooked bratwurst sausages

4 hot dog buns or small sandwich rolls (optional)

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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