LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ to 2 ½ lbs. pot roast
  • 1 can condensed beefy mushroom soup
  • 1 can condensed creamy mushroom soup
  • 1 cup sliced mushrooms or chopped onions (optional)
  • ¼ cup burgundy wine (or cranberry juice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer