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Chocolate Crinkle Cookies
Ingredients
  • 2 ¼ cups all-purpose flour (11.25 ounces; 320g)
  • 2 ¼ teaspoons (9g) baking powder
  • ¾ teaspoon (4g) instant espresso powder
  • ¾ teaspoon (3g) kosher salt
  • 2 ¼ cups granulated sugar (15 ½ ounces; 425g)
  • 1 ½ cups unsweetened cocoa powder (6 ounces; 150g)
  • 1 stick plus 1 tablespoon unsalted butter (4 ½ ounces; 130g), melted and cooled slightly
  • 4 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • About 1 ½ cups confectioners' sugar (6 ounces; 170g)
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