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Bucatini with Rose Red Pepper Sauce and Shrimp
Ingredients
  • 3 tablespoons olive oil
  • 1 pound large peeled and deveined shrimp, tails on
  • Kosher salt and freshly ground black pepper
  • 2 large red bell peppers, diced
  • 1 red onion, diced
  • 2 cloves garlic, sliced
  • 4 teaspoons chopped fresh oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup dry rose wine
  • ½ cup heavy cream
  • One 12-ounce package dried bucatini
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