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The Very Best Crustless Quiche (Impossible Quiche!)
Ingredients
  • subheading: CUPS/OUNCES:
  • subheading: GRAMS/ML:
  • 1 onion, medium sized, any kind, sliced thinly into rounds
  • 1 tablespoon butter, for cooking the onions
  • 5 ounces mushrooms, around 4 medium mushrooms, best chopped into small pieces
  • 3½ ounces ham, chopped
  • 1 cup grated cheese, sharp (strong/tasty) cheddar is fine, or try gruyere, parmesan, Swiss cheese or a mixture of cheeses
  • ½ cup self-raising flour, /self-rising flour (Alternatively, mix ¾ of a teaspoon baking powder into all-purpose/plain flour. Or you can use Bisquick.)
  • 1½ cups milk
  • 4 large eggs, lightly whisked (if you only have small eggs, add an extra one)
  • 2 teaspoons mustard, (I usually use wholegrain, but Dijon or any other mustard also works)
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
Steps
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