Baked Ziti with Roasted Vegetables

cookieandkate.com

Patty

subheading: Roasted veggies:

1 medium head of cauliflower, cut into bite-sized florets

1 red bell pepper, cut into 1″ squares

1 medium yellow onion, sliced into wedges about ½″ wide

2 tablespoons extra-virgin olive oil, divided

¼ teaspoon fine sea salt, divided

subheading: Pasta and everything else:

8 ounces ziti, rigatoni or penne pasta

4 cups (32 ounces) marinara sauce (homemade or store-bought), divided

¼ cup chopped fresh basil, plus extra for garnish

8 ounces (2 packed cups) grated part-skim mozzarella cheese, divided

2 cups (16 ounces) cottage cheese or ricotta cheese, divided

Note: Ingredients may have been altered from the original.

Directions at cookieandkate.com

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