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공갈빵 Gonggal-Ppang (Crunchy Balloon Bread)
Ingredients
  • subheading: For dough:
  • ⅓ cup water
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 1 pinch of salt
  • 2 tablespoons vegetable or corn oil
  • 1 cup of all purpose flour
  • 1 teaspoon black sesame seeds (optional)
  • 1 to 2 tablespoons flour for dusting
  • subheading: For filling:
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon cinnamon powder
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