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Roasted Broccoli & Quinoa Salad
Ingredients
  • 3 cup uncooked quinoa
  • 1 tsp avocado oil
  • ¼ tsp each kosher salt
  • ¼ pepper,
  • ¼ garlic powder,
  • ¼ paprika for cooking
  • 1 avocado, diced
  • 1 pint cherry tomatoes, halved
  • Chickpeas
  • ⅛ to ¼ small red onion, thinly sliced
  • Juice of ½ lemon
  • 4 cups small broccoli florets
  • 1 tbsp avocado oil
  • ¼ tsp kosher salt for roasting broccoli
  • 1 15 oz. can chickpeas, rinsed
  • ½ tsp each kosher salt, pepper, garlic powder
  • 2 tbsp each finely chopped fresh dill and parsley
  • 2 tbsp vegan mayo
  • Creamy Herb Vinaigrette, whisk together thoroughly
  • 1.5 tbsp olive oil
  • 1.5 tbsp stone ground mustard
  • 2 tbsp agave nectar
  • 3 tbsp apple cider vinegar
  • lemon juice, 1 cup
Steps
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