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Ingredients
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 pouch (6.4 ounces) light tuna in water
  • ⅓ cup plus ½ cup dry bread crumbs, divided
  • 1 green onion, finely chopped
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Oil for frying
Steps
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