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Creamy Sausage Ragu
Ingredients
  • 454g pack reduced-fat pork sausages
  • 300g rigatoni
  • 1 onion, finely chopped
  • 2 celery sticks, finely sliced
  • 125ml dry white wine
  • ½ tsp fennel seeds
  • pinch of crushed chillies (optional)
  • 6 garlic cloves, chopped
  • 15g fresh parsley, stalks and leaves separated, both finely chopped
  • 150ml whipping cream
  • 30g grated parmigiano reggiano
Steps
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