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Instant Pot French Onion French Dip Sandwiches
Ingredients
  • 2 ½ pounds beef chuck steaks, trimmed of excess fat*
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • 3 cups beef broth (or 3 cups water and 3 tsp of  Better Than Bouillon Beef Base)
  • ¼ cup worcestershire sauce
  • 2 large yellow onions, very thinly sliced
  • 2 tsp garlic powder
  • 1 bay leaf
  • 8 large crusty rolls, toasted if you prefer
  • 8 slices provolone, Gruyere or Swiss cheese
Steps
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