Sesame Chicken and Veggie Stir-Fry

youvegottotastethis.myrecipes.com

Hello Kirsti

2 tablespoons sesame seeds

6 boneless skinless chicken thighs

1 medium yellow onion, thinly sliced

2 medium carrots, thinly sliced on the diagonal

1 cup fresh broccoli florets in bite sized pieces

3 sweet peppers (various colors), thinly sliced

1 cup slivered green cabbage

2 tablespoons sesame oil (or regular oil)

subheading: Marinade:

2 tablespoons light soy sauce

2 tablespoons all purpose flour

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon sesame oil

¼ teaspoon baking powder

¼ teaspoon baking soda

subheading: Sauce:

1 cup chicken broth

½ cup water

2 tablespoons white vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

¾ cup sugar

¼ cup cornstarch

1 tablespoon Sriracha hot sauce

2 cloves garlic, minced

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