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Ingredients
  • 2 pounds mixed baby potatoes, and or fingerling potatoes
  • 2 cloves garlic, peeled
  • kosher salt
  • 2 cups fresh basil
  • 2 tablespoons toasted pine nuts
  • ⅓ cup grated parmesan cheese
  • ¼ cup extra virgin olive oil
  • zest and juice of 1 lemon
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons salted butter
  • 4 hard boiled eggs, halved or quartered (optional)
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