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Ingredients
  • 800 grams chicken wings
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons dark brown sugar (packed)
  • 3 tablespoons soy sauce
  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 1 teaspoon ginger juice (grate the ginger and squeeze out juice)
  • 1 medium cloves garlic (grated)
  • 1 tablespoon black vinegar (or balsamic vinegar)
  • 1 tablespoon potato starch
  • vegetable oil (for frying)
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