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Ingredients
  • 1 ½ Cups Blanched Almond Flour finely ground
  • 2 Tbsp. Ground Flaxseeds I prefer golden for a lighter-colored crust
  • 3 Tbsp. Coconut Flour
  • ¼ tsp. Sea Salt
  • 1 Tbsp. Psyllium Husk Powder (NOT whole psyllium husks!) OR ½ tsp. Xanthan Gum
  • ¼ Cup Swerve Sweetener or granulated sweetener of choice, omit for savory pie
  • 4 Tbsp Cold Butter can use non-dairy
  • 1 Large Egg
  • 1 tsp. Pure Vanilla
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