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Green Chile Chicken Stew
Ingredients
  • 1 teaspoon olive oil
  • 1 pound chicken breast chopped
  • ½ cup peanut oil or vegetable oil
  • ½ cup flour
  • 6 ounces Hatch chile peppers chopped (Substitution: poblano peppers or jalapenos)
  • 1 medium onion chopped
  • 1 medium celery stalk chopped
  • 3 cloves garlic chopped
  • 1 pound heirloom tomatoes diced
  • 2 15- ounce cans black beans
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 cups chicken stock
  • For Serving: Cooked white rice if desired
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