Caribbean Vegan Curry Goat

Curry goat is a Caribbean staple - now you can enjoy this intensely delicious and flavoursome dish - vegan style. This recipe is guaranteed to hit the spot.

Authentic Caribbean flavours & the ultimate treat for your taste buds. Pair with rice and peas and plantain. Visit our blog for other complimentary dishes.

Vegan Jamaican Curry Goat! Made with seitan pieces.
In case you are missing this authentic delicious Jamaican dish or wanted to explore other cuisines like we love to do. You have to check out this flavoursome recipe, we can't recommend this dish enough. We believe it's an experience that can't be matched.

Preparation
25 mins
Cooking
40 mins
Total time
65 mins

subheading: VEGAN GOAT MEAT:

1.5 cup vital wheat gluten

1.5 cup cooked brown lentils

2 tbsp nutritional yeast

1 tbsp garlic powder

1 tbsp onion powder

2 tsp coriander powder

1 tbsp all-purpose seasoning

1 tsp cayenne or chilli powder

1 tsp nutmeg

1 tsp salt

0.5 tsp black pepper

0.5 cup water

subheading: UPDATED RECIPE:

Vegan meat pieces

1 ½ cup vital wheat gluten

1 cup cooked brown lentils

2 tbsp nutritional yeast

1 tbsp garlic powder

1 tsp cayenne or chilli powder

1 tsp nutmeg

1 tsp salt

1 tsp black pepper

1 tbsp onion powder

2 tsp coriander powder

1 tbsp all-purpose seasoning

1 cup water (add half a cup more of too dry*)

subheading: CURRY:

2 tbsp coconut oil

2 onion, diced

4 garlic cloves

1 red bell pepper

1 green bell pepper

1 sweet potatoes

2 tbsp curry powder

1 tsp pimento

1 bay leaf

3 sprigs thyme

0.5 spring onions

2 scotch bonnet

2 cups vegetable broth

Note: Ingredients may have been altered from the original.

Directions at bynaturefood.com

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