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Ingredients
  • subheading: GREEN SALAD:
  • 40g of tenderstem broccoli , cut in half if the stems are very long
  • 50g of green beans , trimmed and halved
  • 50g of mangetout
  • 50g of cucumber , peeled into ribbons
  • 50g of fresh peas , (removed from pod weight)
  • 60g of mixed leaves
  • 1 handful of mint leaves
  • 1 handful of parsley leaves
  • 1 handful of basil leaves
  • subheading: QUICK LEMON DRESSING:
  • 2 tsp Carapelli Extra Virgin Olive Oil
  • ½ lemon , zest plus 1 tsp juice
  • 1 pinch of freshly ground black pepper
  • 1 pinch of flaky sea salt
Steps
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