White Bean Sausage Skillet

themodernproper.com

Pat G

2 Tbsp olive oil

12 to 14 oz smoked or Italian sausage links (chicken or pork), cooked, ½-inch sliced

3 garlic cloves, minced

2 (15-ounce) cans white beans, like great northern, butter beans or cannellini, rinsed and drained

1 ½ cups chicken stock

½ tsp kosher salt

¼ tsp freshly cracked black pepper

1 tsp minced fresh thyme leaves

½ bunch curly kale, stems removed, leaves torn into bite size pieces, about 3 cups packed

1 Tbsp lemon juice

½ cup parmesan, plus extra for serving

red pepper fakes, optional

Note: Ingredients may have been altered from the original.

Directions at themodernproper.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer