Servings: 6

I cup chopped fresh basil I cup chopped fresh basil
 
2 tablespoons pine nuts 2 tablespoons pine nuts
 
2 cloves garlic, minced 2 cloves garlic, minced
 
2' tablespoons grated Parmesan cheese ½ cup extra-virgin olive oil 2' tablespoons grated Parmesan cheese ½ cup extra-virgin olive oil

Place basil, pine nuts, and garlic in food processor. Blend until finely minced. Add cheese and oil. Process until blended. Store in covered jar in the refrigerator.